https://ulno.net/cooking/Recent content in Cooking with Ulno on ulno.netHugoenhttps://ulno.net/cooking/crepes/Sun, 10 Mar 2013 00:00:00 +0100https://ulno.net/cooking/crepes/<p>You wonder, who taught me how to make crepes?  It was a long time ago, when I still lived in Aachen and had a French girlfriend I met in my choir: Laure vom Chor - thank you!</p>https://ulno.net/cooking/breads/Sun, 06 Mar 2011 00:00:00 +0100https://ulno.net/cooking/breads/<h1 id="ulnos-breads">Ulno&rsquo;s breads</h1> <p>I have been a long time fan for bread machines. However, after my last broke down, I found out, how you can actually very quickly prepare bread yourself if you copy some mechanisms from the bread machine.  </p>https://ulno.net/cooking/ich-lass-dich-nicht/Sun, 06 Mar 2011 00:00:00 +0100https://ulno.net/cooking/ich-lass-dich-nicht/<h1 id="ich-lass-dich-nicht">Ich Lass Dich Nicht</h1> <p>A wonderful citrus creme, you can&rsquo;t resist (this is where the name &ldquo;ich lass dich nicht&rdquo; comes from - &ldquo;I can&rsquo;t resist you&rdquo;). This one of my favorite desserts. I got this recipe once from my dear aunt Gisela in Berlin. As all my recipes, the amounts are a bit imprecise and leave room for experiments. You need for this about the following (for 4 to 6 persons):</p>